The production capacity varies from 500 to 12,000 loaves per hour and the loaf diameter varies from 15 to 38 cm depending on the customer's request.

The production capacity varies from 1,000 to 2,500 loaves per hour. The loaf diameter varies from 20 to 45 cm and the oval 40x70 cm depending on the customer's request.

The production capacity varies from 1,000 to 3,000 loaves per hour and the loaf diameter varies from 15 to 45 cm depending on the customer's request.

The production capacity varies from 1,000 to 5,000 loaves per hour and the loaf diameter varies from 15 to 40 cm depending on the customer's request.

Produces different types of pastries such as but not limited to Manakeesh, Lahm B’ajeen, Pizzas, Ftayer, etc.

Produces different types of European breads such as but not limited to baguette, burger, pain au lait, etc.