These efficient full automatic machines are tailor made to reconcile Bakeries, Hypermarkets, and Restaurants with restricted location and limited production between 2,000-2,500 Loaves per hour.

• Approximately 40% of Line is composed of stainless steel mainly covers to give it an ideal appearance.
• The chassis is made of tempered metal, and then it is coated with a special paint to keep it clean and hygiene.
• Upon Customer’s request the line’s body frame could be composed of full Stainless Steel.
• For European countries our machines will be specially designed and manufactured in compliance with CE regulations; hence EC declaration of conformity will be delivered.  
• All parts touching the dough are made of stainless steel, aluminum, hard chrome or PVC.
• Built in compliance with latest safety and hygienic standards.
• Easy accessibility to all essential components for cleaning and maintenance purposes.