Automatic Tunnel Oven: Model B.SR.ATO
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An economical and durable machine that is designed to bake raised sheets into fully inflated and properly baked bread ready for consumption. It endures very high temperature that ranges between 400 to 500 degrees. This machine is equipped with:

 

  • Gas Pipes that allows baking process on Three layers of metal plates. Two layers for baking and one layer for conveying bread from oven to cooling chain.
  • The frame is made up of heavy duty steel covered with 304 stainless steel sheets to give it an ideal look.
  • Baking chamber is made up of tempered Metal.
  • Insulated from all sides with rock wool to preserve heat and to save its consumption.
  • All mechanical parts are covered with 304 stainelss steel plates for safety purposes and to maintain and ensure long viability.
  • Tempretaure of oven is displayed digitally.
  • Chains, plates speed and oven temperature, are appropriately measured to quickly develop the loaves and turn them into Tortilla bread.
  • Baking Duration ranges from 40 to 60 seconds.
  • Production speed and baking time are controlled electronically via Frequency inverter.
  • Speed of Tunnel Oven is displayed digitally.
  • Moveable control pannel to systemize and operate the machine.
  • Automatically transports baked bread into Cooling Conveyor.

 

Specifications
Model
External Dimensions (LxWxH CM)
Weight (kg)
Power Supply
Plates Width
NO. Of Rows
Production Capacity/Hr
B.SR.ATO
400 x 110 x 160
5000
3PH/220-380V/50-60HZ 4HP/3KW/20AMPS
60
2
1000-1200
Model
External Dimensions    (L x W x H CM)
B.SR.ATO
400
110
160
Weight(Kg)
Power Supply
No. Of Rows
5000
3PH/220-380V/50-60HZ 4HP/3KW/20AMPS
2
Plates Width
60
Production Capacity/Hr
1000-1200